- Restaurant is sanitized multiple times daily - before, during and after operating hours.
- Silverware sanitized and rolled in napkins by our training team wearing gloves and masks.
- Multiple sanitizing stations for easy access by guests and our staff.
- Frequent cleaning of dining room, restrooms and all contact surfaces.
- A redesigned floor space with tables spread apart in our spacious dining areas for adequate social distancing.
- All staff go through a temperature check before and after each shift. This is in addition to continuous monitoring and training.
- Increased safety and sanitation signage throughout the dining and kitchen areas.
- Menus and digital payment devices wiped down after each customer’s use.
- Our gauchos have been trained to expertly carve meats table side.
- We are offering a contactless delivery option to home or office.
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